Chicken Tex Mex Cheesy Bake

Enjoy the best of Texas and Mexico with this fusion hearty bake. Packed full of chicken and beans topped with Monterey Jack cheese and mozzarella!
Recipe Prep Icon Preparation Time

20 mins

Recipe Cooking Icon Cooking Time

50 mins

Recipe Serves Icon Serves

6 people


  • 2 x 400g pots of Glorious! Street Food Tex Mex Chicken
  • 1 Chopped Onion
  • 1 tbsp. Oil
  • 1 Chopped Garlic Clove
  • 1 Chopped Red Chilli
  • 500g Finely Chopped Chicken
  • 1 Tin of Turtle Black Beans
  • 120g Tomato Paste
  • 2 Chicken Stock Cubes
  • 450g Grated Monterey Jack Cheese
  • 450g Mozzarella Cheese
  • 300ml Soured Cream
  • 6 x 8inch Tortillas
  • 2 Tomatoes
  • 1 Avocado

Cooking Instructions

  • Step 1
    Heat oil in a pan. Stir in the onions, garlic and chilli and sauté for 5 mins until onions are soft.
  • Step 2
    Add the finely chopped chicken and cook until brown.
  • Step 3
    Add the puree and crumble in the stock cube.
  • Step 4
    Add 2 x 400g pots of Glorious! Street Food Tex Mex Chicken soup. Bring to a simmer and cook for 20 mins.
  • Step 5
    In an oven proof dish (approx. 13 inches x 9 inches) spoon in 600g of sauce. Top with 50g of Monterey jack cheese and mozzarella. Followed by 2 tortillas cut into a rough square covering the sauce. Repeat this 2 more times.
  • Step 6
    Mix the rest of the cheeses with the soured cream and spread on top. Finish with avocado and tomatoes.
  • Step 7
    Bake for 25mins, gas mark 4.