Crushed Tomato, Wilted Spinach, Beans & Brown Rice

A wholesome dish with nutritious beans and vegetables. Combined with a lively blend of tomatoes, creamy coconut and fragrant lemongrass.
Recipe Prep Icon Preparation Time

20 mins

Recipe Cooking Icon Cooking Time

20 mins

Recipe Serves Icon Serves

4 people


  • 1 Pot Glorious! Singapore Crushed Tomato Soup (600g)
  • 2 Tablespoons Vegetable Oil
  • 1 Red pepper
  • 150g Cooked Brown Rice
  • 1 Onion - Diced
  • 125g Baby Spinach
  • 1 Tin Black Eye Beans drained and rinsed
  • Topping: Chopped coriander

Cooking Instructions

  • Step 1
    Add the oil and onion to a saucepan and sauté for 2mins.
  • Step 2
    Add the peppers and cook on high heat for 3mins.
  • Step 3
    Add the soup; simmer for 5mins adding enough water to keep it the consistency of a thick sauce.
  • Step 4
    Add the beans and rice and heat gently.
  • Step 5
    Finally, add the spinach and heat until it wilts.
  • Step 6
    Season to taste and serve with a sprinkle of chopped coriander.