A wholesome dish with nutritious beans and vegetables. Combined with a lively blend of tomatoes, creamy coconut and fragrant lemongrass.
Crushed Tomato, Wilted Spinach, Beans & Brown Rice
- 1 Pot Glorious! Singapore Crushed Tomato Soup (600g)
- 2 Tablespoons Vegetable Oil
- 1 Red pepper
- 150g Cooked Brown Rice
- 1 Onion - Diced
- 125g Baby Spinach
- 1 Tin Black Eye Beans drained and rinsed
- Topping: Chopped coriander
Add the oil and onion to a saucepan and sauté for 2mins.
Add the peppers and cook on high heat for 3mins.
Add the soup; simmer for 5mins adding enough water to keep it the consistency of a thick sauce.
Add the beans and rice and heat gently.
Finally, add the spinach and heat until it wilts.
Season to taste and serve with a sprinkle of chopped coriander.