New Potato, Cauliflower & Spinach Curry

Bold in flavour, healthy and filling. This glorious curry is packed with nutritious vegetables and warmed with traditional Indian spices.

Recipe Prep Icon Preparation Time

20 mins

Recipe Cooking Icon Cooking Time

25 mins

Recipe Serves Icon Serves

4 people


  • 1 Pot Glorious! Indian Sweet Potato & Coconut Daal (600g)
  • 500g Baby Spinach
  • 2 Tablespoons Vegetable Oil
  • 350g Cooked New Potatoes, Quartered
  • 1 Onion
  • 1 Medium Cauliflower
  • 200g Plain Yoghurt
  • Topping: Toasted Pumpkin Seeds
  • To Serve: Rice, Naan or chapattis

Cooking Instructions

  • Step 1
    Add the oil and onion to a saucepan and sauté for two minutes.
  • Step 2
    Add the potatoes, cauliflower, soup and a little water to keep the consistency of a pasta sauce.
  • Step 3
    Bring to a simmer and cook for 15 mins.
  • Step 4
    Add the spinach until wilted.
  • Step 5
    Take off the heat add the yoghurt, return to the heat and simmer for 2 mins.
  • Step 6
    Finally, scatter the toasted pumpkin seeds.
  • Step 7
    Serve with rice, naan or chapattis.