A delicious and hearty prawn dish bursting with flavour, combining orzo, garlic and mozzarella.
Orzo with Prawns, Tomato & Mozzarella
- Pot Glorious! Tuscan Chicken, Tomato & Grains (600g)
- Tablespoons Olive Oil
- Teaspoon Crushed Fennel seeds
- Teaspoon Chilli Flakes
- 200g Grated Mozzarella
- 450g Cooked Orzo
- 2 Garlic Cloves
- 200ml Water
- 400g Raw Prawns (with the shell removed)
- To Serve: Fresh Basil
Heat oil in a sauté pan.
Add the chilli flakes, fennel seeds and garlic and fry for 1 min.
Add the soup and cooked orzo along with 200ml water and simmer for 5 min.
Stir in the prawns and cook until they are pink, season to taste.
Add to an ovenproof dish and top with grated mozzarella. Place under the grill until golden brown and garnish with torn basil.